Gluten Free Chocolate Brownie Recipe
When was the last time you tried something gluten free that satisfied your chocolate craving and it tasted AWESOME!
I've been gluten free for a long time. I can't remember how far back it goes! The thing is, gluten free doesn't mean healthy or that it tastes good. Lots of gluten free products are filled with carbs and sugar and have a denseness about them. You can receive more information on healthy eating by becoming an INFINITE ACHIEVER MEMBER. I started to create these gluten free chocolate brownies a couple of years ago and they are my husband's and my favorite go to gluten free snack.
These gluten free brownies will delight gluten free and non gluten free dessert lovers.
1 cup almond butter
3/4 cup maple syrup
1 tsp baking powder
1/4 tsp sea salt
1/2 cup carob powder
1 tbsp vanilla
Preheat oven to 350 degrees.
Line 8x8x2 baking dish with parchment paper.
Combine all ingredients until completely combined.
Spread batter into the prepared baking dish.
Bake 40 minutes. Take out of oven and let them cool. (This is the hardest part)
Gobble them up!!!!!!
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Do you like chocolate?
Let us know what chocolate desserts you love! You can share in the comments below!